White rocky road

For lovers of white chocolate, this delicious twist on rocky road is sure to please the sweetest tooth!


rating: easy
15 min
40 min
20 squares


  • 100g Kremelta
  •  ¼ cup icing sugar
  • 150g white chocolate, melted
  • 100g pink marshmallows, halved
  • 100g raspberry jellies, halved
  • 100g caramel popcorn
  • ½ cup shredded coconut


Melt N Mix – no baking required!

  1. Line the base and sides of a 15 x 30 cm slab tin with baking paper.
  2. Melt the Kremelta in a small saucepan over a low heat. Stir in the icing sugar until well combined.
  3. Melt the white chocolate in a large bowl in the microwave on 50% power for 1 minute. Stir and microwave for a further 30 seconds, stir until smooth.
  4. Add the Kremelta mixture to the chocolate and fold through all the remaining ingredients, coating well.
  5. Press the mixture evenly into the lined tin and allow to set in a cool place or refrigerate.
  6. When rocky road is set, cut into squares with a warm sharp knife and store in an airtight container until required. Rocky Road may also be drizzled with pink chocolate to decorate.

Notes: This rocky road is also delicious with dried cranberries or blueberries added. Nuts may also be used.