What is Kremelta?
Kremelta is a popular vegetable shortening and a key ingredient in the much-loved kids party recipe, chocolate crackles. Kremelta is made with more than 99% coconut oil and less than 1% soy lecithin. It’s gluten free, contains no palm oil and remains stable in room temperature up to 36 degrees Celsius.
Developed in 1933, Kremelta quickly became popular with busy mums who wanted a no-fuss vegetable shortening for home baking and cooking. From birthday parties to baking at home with mum or grandma, Kremelta has always been associated with fun, family and sweet childhood memories.
Create with Kremelta
Here’s a sweet little secret… Kremelta can be trusted to make any occasion special with easy desserts just as delicious as it’s signature chocolate crackle recipe. For great party food ideas, including chocolate cake recipes to gluten free desserts, Kremelta is the ideal cooking ingredient!
Copha is sold in Australia under the brand name of Copha.
[1960s Kremelta Chocolate Crackles Ad]