Unicorn & Rainbow Crackle Cups

These colourful unicorn and rainbow crackle cups are the perfect treat for kids parties. Top them with your kids favourite decoration to make them extra special!


30-40 mins
5 mins
Makes 12


  • 60g Kremelta, chopped
  • 60g dark chocolate, chopped
  • ½ cup icing sugar mixture, sifted
  • 2 tablespoons cocoa powder
  • 1 ½ cup Kellogg’s Rice Bubbles
  • 1/3 cup desiccated coconut
  • 36 marshmallows (18 pink and 18 white)
  • 1/3 cup cream
  • Blue food colouring
  • Pink and blue fairy floss (see Note)
  • 100’s and 1000’s sprinkles, to decorate
  • Unicorn sprinkles and edible unicorn decorations, to decorate


  1. Combine the Kremelta and chocolate in a bowl over a saucepan of gently simmering water, stir until melted or melt in the microwave on High.
  2. In a large bowl combine the icing sugar, cocoa, rice bubbles and coconut. Add the Kremelta mixture and mix to combine. Spoon 2 tablespoons of the mixture into a greased base-lined 12-hole muffin tin. Press the mixture evenly into the base and up the sides to make cups. Freeze for 10 minutes until firm.
  3. Carefully use a butter knife to loosen cups from the holes and check that they can come out easily.
  4. Place the pink marshmallows into a heatproof bowl with 2 tablespoons of the cream. Microwave on High for 30-60 seconds or until the marshmallows have melted, stir lightly then spoon into 6 of the cups. Repeat with the remaining white marshmallows, cream and a little blue colouring to fill the remaining 6 cups. Refrigerate until ready to decorate and serve.
  5. When ready to serve, decorate cups with the fairy floss, sprinkles and unicorn decorations.



NOTES: Fairy floss is available from cake decorating stores and lolly shops. Edible unicorn decorations are available from the baking aisle of supermarkets.