Baileys and Caramel Crackles

Made with Baileys Irish cream and Jersey caramels, this chocolate crackle sweet treat is perfect for grown ups - Why let the kids have all the fun! Best of all they are super easy - no cooking or baking required!


rating: easy
25 min prep
1 hour setting

Copha is the Australian brand for Kremelta. These products are identical but in different packaging.


  • 250g (1 block) Kremelta
  • 300g packets Jerseys Caramel, chopped
  • 60ml (¼ cup) thickened cream
  • 200g (5 cups) Rice Bubbles
  • 100g (1 cup) desiccated coconut
  • 80g (⅔ cup) icing sugar mixture, sifted
  • 60ml (¼ cup) Bailey’s Irish Cream liqueur


1. Line a 12-hole muffin pan (1/3-cup capacity) with large paper cases.
2. Place Kremelta in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly.
3. Combine half of the Jerseys Caramel and cream in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir over a low heat until melted and combined. Remove from heat.
4. Combine Rice Bubbles, coconut, sifted sugar and reserved Jerseys Caramel in a large bowl. Add melted Kremelta, melted Jerseys cream mixture and Bailey’s. Mix well.
5. Spoon crackle mixture evenly among prepared paper cases. Refrigerate for at least 1 hour or until set.


Tips: Omit liqueur for a kid-friendly version. Jerseys Caramel can be found in the confectionery aisle of most major supermarkets.