No Bake

Coconut roughs

These delicious no-bake chocolate coconut roughs are the perfect treat!


rating: easy
10 min
40 min


  • 30g Kremelta
  • 150g dark chocolate
  • 1 cup shredded coconut
  • 50g slivered almonds, toasted


Method (Melt n Mix – no baking required!)

1. Place the Kremelta and chocolate into a glass bowl and microwave on 50% power for 1½ minutes.

2. Remove bowl and stir until Kremelta and chocolate are well combined.

3. Stir through the shredded coconut and toasted slithered almonds.

4. Line a large tray with baking paper. Place spoonfuls of mixture onto the lined baking tray and spread to approximately 10cm.

5. Allow to set until firm at room temperature (refrigerate if it’s a warm day).

6. Remove chocolate roughs from baking paper carefully and store in a flat airtight container. Refrigerate until required.

7. Delicious served with coffee or as a treat any time.


  • Kremelta and chocolate may also be melted in a bowl over gently simmering water.
  • These chocolate roughs are also delicious made with white chocolate and chopped hazelnuts.