These coconut jam drop cookies will take you back with a flavour combination that never goes out of style!
• 125g Kremelta, softened
• 60g castor sugar
• 1 tsp vanilla essence
• 1 egg, beaten
• 60g desiccated coconut
• 180g self raising flour, sifted
• Pinch salt
• 1 tblsp milk
• 1 cup desiccated coconut for rolling
• ½ cup jam (any flavour based on preference)
Notes: Use gluten free flour for gluten free cookies if desired.
Some flavour variation ideas: Make chocolate chip cookies by replacing coconut with chocolate chips. For cherry nut cookies, replace jam with a glaze cherry and replace coconut with chopped nuts for rolling. For stained glass cookies, replace jam with solid lollies.