Chocolate Crackles – Less Sugar

With ⅓ less sugar than classic chocolate crackles this extra-chocolatey recipe is a must-have in every family cookbook. And we all know that a no kids’ party or bake sale is complete without chocolate crackles.


rating: easy
20 mins plus 1 hour setting time
12 large crackles

Copha is the Australian brand for Kremelta. These products are identical but in different packaging.


  • 4 cups (160g)  Kellogg’s Rice Bubbles
  • ⅔ cup icing sugar mixture, sifted
  • ⅓ cup (35g) cocoa powder
  • 1 cup (100g) desiccated coconut
  • 1 x 250g block Kremelta


  1. Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.
  2. Combine Rice Bubbles, icing sugar, cocoa and coconut in a large bowl.
  3. Place Kremelta in a small saucepan and stir over low heat, remove from heat immediately once melted. Combine with Rice Bubble mixture.
  4. Spoon crackle mixture evenly amongst prepared paper cases. Refrigerate for at least 1 hour or until set.

Tip: Crackles can be stored in an airtight container in the fridge for three to four days.