Method

1. Pre-heat oven to 170^°C.
2. Grease and line a 30 x 15cm slab tin.
3. In a large bowl combine the flour, brown sugar, cocoa powder, choc bits and walnuts. Mix thoroughly and make a well in the centre.
4. Whisk together the vanilla, eggs and water, and then pour the mixture onto the dry ingredients.
5. Pour the melted Kremelta into bowl and mix all ingredients together until just combined. Do not over mix.
6. Spoon mixture into the greased and lined baking pan and smooth the surface.
7. Bake the brownies in the pre-heated oven at 170^°C for 30 minutes. The centre should still be moist.
8. Remove from oven and cool on a wire rack.
9. Once brownies have cooled, cut into squares using a sharp knife and dust with icing sugar or drinking chocolate

Tip: Rice flour may be replaced with chestnut or soy flour. Walnuts may be replaced with chopped roasted hazelnuts.

*While Kremelta is not tested for gluten, it is manufactured on a dedicated production line that does not process any gluten-containing ingredients. While we cannot make an official gluten-free claim, our manufacturing processes indicate that Kremelta is unlikely to contain gluten. Please also note: This recipe has not been independently tested for gluten content. If you are following a strict gluten-free diet, please ensure that all ingredients used in the recipe are certified gluten free.