Kremelta

Method

1. Line a standard 12 cup muffin tray with paper cases.
2. Melt Kremelta in microwave on high or in a saucepan until fully melted. Mix Rice Bubbles®, icing sugar, cocoa powder and desiccated coconut in a large bowl. Add in the melted Kremelta, and stir to combine.
3. Spoon crackle mix evenly into the prepared muffin cups. Place in fridge for 1 hour to set.

Can be stored in an airtight container in the fridge for up to 4 days.