White & Dark Chocolate Crackles

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Christmas

White & Dark Chocolate Crackles

It’s not Christmas without chocolate crackles! And the kids will love helping out too because it’s so easy to make chocolate crackles – no cooking or baking required!

rating: easy

30 min

prep

1 hr

setting

Ingredients

Classic chocolate crackle

250g (1 block) Kremelta
125g (1-cup) Icing sugar
60g (½ cup) Cocoa powder
4 cups Kellogg's Rice Bubbles® cereal
100g (1 cup) Desiccated coconut

White chocolate crackle

250g (1 block) Kremelta
125g (1-cup) Icing sugar
60g (½ cup) Milk Powder
4 cups Kellogg's Rice Bubbles® cereal
100g (1 cup) Desiccated coconut

Method

Line a standard muffin tray with 12 muffin liners
Melt Kremelta in microwave on high. Combine rice bubbles, icing sugar, cocoa powder and coconut in a bowl, add melted Kremelta, Stir to combine.
Divide crackle mix evenly between the prepared muffin pan. Put in fridge for 20 minutes to set.
Melt Kremelta in microwave on high. Combine rice bubbles, icing sugar, milk powder and coconut in a bowl, add melted Kremelta, Stir to combine.
Divide crackle mix evenly over the dark chocolate crackle. Put in fridge for 1hour to set.

Assembly

· Put a decorative collar around the crackle

· Serve

Store crackles in an airtight container in the fridge for up to 4 days